PUB

Beer_yearround_640x

Dry Irish Stout (4.8% ABV / 1.050 OG / 34 IBU) – Brewed in the famous dry Irish stout style and served on nitrogen for a truly classic presentation. A bronze medal winner at the Great American Beer Festival.

 

Beer_seasonal_640x

Sin Bin Black Lager (5.2% ABV / 1.051 OG / 27 IBU) – Dark, balanced and eminently drinkable, this sessionable lager warms us with malt characters of caramel and dark chocolate which carry through with a mild noble hop bitterness.  Perfect timing as winter has caught us like a defenseman while our heads are down, coming over the blue line. Using lager yeast gives this beer time to even out and drink smooth yet have the flavor of a true dark beer. This lager will give you what you need as the grind of the season tries to get you down.

Hella Revised IPA – Aitamont Brewing

Kid Casual Blonde Ale – Device Brewing

Lemon Meringue Pie – New Glory Craft Brewing

Double Barrel Ale – Firestone Walker Brewing

Abbey Extra Ale – The Monk’s Cellar

Cali Gold IPA – Knee Deep Brewing

Racer 5 – Bear Republic

Old No. 38 Stout – North Coast Brewing

 

WineSelection_640x60

Reds

Revolution Wines Cabernet Sauvignon
Red Rock Merlot
Bridlewood Pinot Noir
Revolution Wines Sacteaux Red Blend
Plungerhead Zinfandel

Whites

William Hill Chardonnay
Willian Hill Sauvignon Blanc
J Lohr Pinot Grigoio
Chateau de Campuget Rose

  • Rubicon Brewery & Pub:

  • Stillwater Brewery & Tap Room:

  • Pub Winter Hours

    2004 Capitol Ave., Sacramento

     

    Monday: 11AM - 10PM
    (Kitchen Closes at 9PM)

    Tuesday: 11AM - 11:30PM
    (Kitchen Closes at 11PM)

    Wednesday: 11AM - 10PM
    (Kitchen Closes at 9PM)

    Thursday: 11AM - 10PM
    (Kitchen Closes at 9PM)

    Friday: 11AM - 12AM
    (Kitchen Closes at 11PM)

    Saturday: 11AM - 12AM
    (Kitchen Closes at 11PM)

    Sunday: 11AM - 9PM
    (Kitchen Closes at 8PM)

  • Stillwater Tap Room Winter Hours

    885 Stillwater Road, Suite 100, West Sacramento

     

    Tuesday - Thursday: 3PM - 8PM

    Friday: 3PM - 9PM

  • Upcoming Events

    • March 23, 2017 5:00 pmEnglish Pub Night: Firkin Thursday & All You Can Eat Fish & Chips after 5pm!
    • March 24, 2017 10:00 amFriday: Featuring seafood lunch & dinner specials and New England clam chowder
    • March 27, 2017Industry Night
    • March 28, 2017Tuesday: $3 Selected Pints – All Day!
    AEC v1.0.4
  • Support Your Local Brewery!

    Beer Activists

    • Your help will be needed to contact your legislative representatives when state or federal regulatory initiatives threaten the livelihood of your local brewery, so visit supportyourlocalbrewery.org and sign up today!