Czech Pilsner (5.2% ABV / 1.050 OG / 26 IBU) – Brewed in the Bohemian tradition using the finest imported European malt and hops. Cold and patient lagering results in our version of a classic European style pils.
Monkey Knife Fight Pale Ale® (5.4% ABV / 1.050 OG / 22 IBU) – Our American style pale ale made with 2-row malt, crystal malts, and Mt. Hood hops and dry-hopped with Cascade hops for that perfect balance.
Amber Ale (5.5% ABV / 1.055 OG / 25 IBU) – Crafted from a blend of pale, Munich and crystal malts and imported German hops. A deep amber brew that is smooth and malty.
Rubicon I.P.A. (6.5% ABV / 1.066 OG / 57 IBU) – Our flagship I.P.A. This one put us on the map. Generous portions of Cascade, Columbus and Chinook hops are added throughout the brewing process to create a beer golden in color with an assertive hop bitterness. This beer won gold medals at the Great American Beer Festival. A true American classic.
Hopsauce® X.X.I.P.A. (8.2% ABV / 1.078 OG / 109 IBU) – Brewed with 100% malted barley, this double IPA features Mosaic hops along with five other varieties to create refreshing aromas of citrus and pine. The honest malt recipe results in a full mouth feel which supports more than 100 IBUs of powerful hop flavor. This is what hop lovers dream of.
Dry Irish Stout (4.8% ABV / 1.050 OG / 34 IBU) – Brewed in the famous dry Irish stout style and served on nitrogen for a truly classic presentation. A bronze medal winner at the Great American Beer Festival.
Helter Skelter Northeast IPA (6.3% ABV / 1.061 OG / 39 IBU) – In 1968, the Beatles were getting flak for not being edgy enough for the Modern Rock world. Bands like The Who and the Rolling Stones were taking guitar distortion to the next level. The Beatles answer came to be known as the Helter Skelter. Today’s new rock trend in the beer world is known as the Northeast IPA. These hazy, juicy beers are just as edgy and scandalous as rock in the 60’s. This is our answer.
MoonBeam Brown Ale (5.7% ABV / 1.054 OG / 42 IBU) – This American brown ale has everything that we love about brown ales with roasted chocolate malt characters and aromas, but is taken to the next step by the use of copious amounts of local whole cone Cali Cluster and Cascade hops from Yuba City. The aromas of citrus and pine balance out the malt sweetness to make this brown ale finish smooth with just the right hint of zest. Named after the nickname given to our Governor following his ruling on the hops cousin, today we celebrate that locally grown hops are back and vibrant.
Ol’ Moe Porter (7.3% ABV / 1.072 OG / 54 IBU) – Rubicon’s west coast style Porter, named after our first brewmaster, Phil Moeller. We made this beer strong and malty with lots of West coast hops. Brewed using English pale malt, Munich malt, malted wheat, dark crystal malts, and Chocolate malt, the balance of malts and hops makes this porter something Phil would be proud of.