Monkey Knife Fight Pale Ale® (5.4% ABV / 1.050 OG / 22 IBU) – Our American style pale ale made with 2-row malt, crystal malts, and Mt. Hood hops and dry-hopped with Cascade hops for that perfect balance.

Amber Ale (5.5% ABV / 1.055 OG / 25 IBU) – Crafted from a blend of pale, Munich and crystal malts and imported German hops. A deep amber brew that is smooth and malty.

Rubicon I.P.A. (6.5% ABV / 1.066 OG / 57 IBU) – Our flagship I.P.A. This one put us on the map. Generous portions of Cascade, Columbus and Chinook hops are added throughout the brewing process to create a beer golden in color with an assertive hop bitterness. This beer won gold medals at the Great American Beer Festival. A true American classic.

Dry Irish Stout (4.8% ABV / 1.050 OG / 34 IBU) – Brewed in the famous dry Irish stout style and served on nitrogen for a truly classic presentation. A bronze medal winner at the Great American Beer Festival.



Czech Pilsner (5.2% ABV / 1.050 OG / 26 IBU) – Brewed in the Bohemian tradition using the finest imported European malt and hops. Cold and patient lagering results in our version of a classic European style pils.

Penny Lane (5.7% ABV / 1.055 OG / 35 IBU) – Penny Lane has been in your ears and in your eyes, now it is in your glass. This English­inspired Copper Ale represents all the hustle and bustle of an English afternoon in the pouring rain, very strange. Carmel and toffee malt characters are balanced out by the spicy notes of rye malt and East Kent Golding hops and served on Nitro for your enjoyment beneath the blue suburban skies.

R.B.I. India Pale Ale (R.B.I.P.A.™) (7.0% ABV / 1.067 OG / 75 IBU) – Our new West Coast style I.P.A. created for our friends over the river at Raley Field. This is a dry I.P.A. with a lot of fruit tones. Plenty of pineapple and tropical fruit flavors with this ale, perfect for sipping in the sun watching a ball game.

First Contact Extra Terrestrial Pale Ale (5.5% ABV / 1.057 OG / 45 IBU) – Do you hear the signal? First Contact Extra Pale Ale is attempting to reach you from the remote planet known as Stillwater. Copious amounts of Galaxy hops give this beer an out-of-this-world aroma. It’s the first special offering from our production team across the river. We promise, they come in peace.

Icky Monkey (6.8% ABV/ 1.062 OG / 58 IBU) – Together, Great Basin and Rubicon Brewing have taken inspiration from our most popular (and strangely named) brews ­ Ichthyosaur “Icky” IPA & Monkey Knife Fight Pale Ale ­ and created a new amped­up offering, featuring balanced malt with unique hops reaching from dank pine and citrus to pear, apple, and tea.

Rosebud (7.5% AVB / 1.071 OG / 35 IBU) – First brewed in 1995 on the day Jerry Garcia died, and is named after one of his guitars. This complex multi-grain ale is brewed with a blend of twelve types of malted barley. The spicy hop character comes from select German and Czech hops.

Bend in the Rubicon West Coast Pale Ale (5.5% ABV / 1.051 OG / 30 IBU) – Two companies that started together in the late ’80s have joined forces for this special offering for the upcoming Deschutes Street Pub on October 8, 2016. This collaboration between Rubicon and Deschutes is light bodied with wheat and biscuit malt, to allow Mosaic, Cascade and a new variety of hop (Haas­Barth Experimental 431) to shine through. Citrus aromas and a spicy, herbaceous flavor are accentuated by the use of local whole cone hops from United Hop Farms. Accustomed to being on the forefront of brewing trends, these two breweries have brought together a truly cutting edge brew, which is consistent with our brewing philosophies.






  • Rubicon Brewery & Pub:

  • Stillwater Brewery & Tap Room:

  • Pub Hours

    2004 Capitol Ave., Sacramento


    Monday: 11AM - 11PM
    (Kitchen Closes at 10PM)

    Tuesday: 11AM - 11:30PM
    (Kitchen Closes at 11PM)

    Wednesday: 11AM - 11PM
    (Kitchen Closes at 10PM)

    Thursday: 11AM - 11PM
    (Kitchen Closes at 10PM)

    Friday: 11AM - 12AM
    (Kitchen Closes at 11PM)

    Saturday: 11AM - 12AM
    (Kitchen Closes at 11PM)

    Sunday: 11AM - 10PM
    (Kitchen Closes at 10PM)

  • Stillwater Tap Room Hours

    885 Stillwater Road, Suite 100, West Sacramento


    Tuesday - Thursday: 3PM - 8PM

    Friday: 3PM - 9PM

    Saturday: 12Noon - 9PM

    Sunday: 12Noon - 6PM

  • Upcoming Events

    • October 4, 2016Tuesday: $2.75 Selected Pints – All Day!
    • October 6, 2016 5:00 pmEnglish Pub Night: Firkin Thursday & All You Can Eat Fish & Chips after 5pm!
    • October 7, 2016 10:00 amFriday: Featuring seafood lunch & dinner specials and New England clam chowder
    • October 11, 2016Tuesday: $2.75 Selected Pints – All Day!
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