PUB

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Czech Pilsner (5.2% ABV / 1.050 OG / 26 IBU) – Brewed in the Bohemian tradition using the finest imported European malt and hops. Cold and patient lagering results in our version of a classic European style pils.

Monkey Knife Fight Pale Ale® (5.4% ABV / 1.050 OG / 22 IBU) – Our American style pale ale made with 2-row malt, crystal malts, and Mt. Hood hops and dry-hopped with Cascade hops for that perfect balance.

Amber Ale (5.5% ABV / 1.055 OG / 25 IBU) – Crafted from a blend of pale, Munich and crystal malts and imported German hops. A deep amber brew that is smooth and malty.

Rubicon I.P.A. (6.5% ABV / 1.066 OG / 57 IBU) – Our flagship I.P.A. This one put us on the map. Generous portions of Cascade, Columbus and Chinook hops are added throughout the brewing process to create a beer golden in color with an assertive hop bitterness. This beer won gold medals at the Great American Beer Festival. A true American classic.

Grapefruit Hopsauce® X.X.I.P.A. (8.2% ABV / 1.078 OG / 109 IBU) – Our Hopsauce ® X.X.I.P.A. conditioned for one-week with natural and unprocessed zest from more than 250 pounds of ripe organic grapefruits, freshly zested by hand one-at-a-time by our brewers. This is the most grapefruit we have ever used! Come enjoy the fruits of their labor.

Dry Irish Stout (4.8% ABV / 1.050 OG / 34 IBU) – Brewed in the famous dry Irish stout style and served on nitrogen for a truly classic presentation. A bronze medal winner at the Great American Beer Festival.

 

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Blonde Bombshell Triple IPA (11.3% ABV / 1.100OG / a lot IBU) – First brewed in 1992, this was the original heavily hopped, high alcohol brew that has become so desired today. The name says it all with a clean malt character with the straw-like color and an explosion of hop aroma and flavor that stays with you, bringing you back for more.

Rubicon Irish Red Ale (7.0% ABV / 1.068 OG / 34 IBU) – Deep garnet in color, brewed with dark crystal malt and abundantly hopped with Cascade and Centennial hops. This red ale has a noticeable hoppy finish.

First Contact Extra Terrestrial Pale Ale (5.8% ABV / 1.057 OG / 45 IBU) – Do you hear the signal? First Contact Extra Pale Ale is attempting to reach you from the remote planet known as Stillwater. Copious amounts of Galaxy hops give this beer an out-of-this-world aroma. It’s the first special offering from our production team across the river. We promise, they come in peace.

SacSquatch Scottish Ale (6.4% ABV / 1.068 OG / 25 IBU) – This is one beast of a beer you don’t want to mess with. We brew our Sac-Squatch Scotch ale using smoked peat malt to produce an extremely roasty, big bodied, high alcohol ale (7%abv). So tangle with this creature if you must, but don’t blame us if you feel a little furry in the morning.

Calypso SMASH (6.5% ABV / 1.058 OG / 67 IBU) – This new SMASH installment will lure you in with the comforts of a hop forward ale, but before you know it, you won’t be able to get away from its charm. The Calypso hop is reminiscent of jasmine tea leaves with pear, citrus and floral aromas that are subtle yet captivating.

Purple Maibock (7.0% ABV / 1.070 OG / 37 IBU) – This classic mainstay of the Rubicon Brewery, originally brewed in 1999, comes but once a year. This bock style lager has an abundance of specialty malt with a German hop character that rounds out this classic seasonal. Dubbed the “Velvet Hammer,” she’s smooth but packs a punch.

 

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Sin Bin Black Lager (4.6% ABV / 1.048 OG / 20 IBU) – Dark, balanced and eminently drinkable, this sessionable lager has spent enough time in the penalty box for the culmination of the hockey season. Malt characters of caramel and bitter dark chocolate carry through with a mild noble hop bitterness that is a perfect summer time beer for the dark beer lover.

 

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  • Pub Hours

    Monday: 11AM - 11PM
    (Kitchen Closes at 10PM)

     

    Tuesday: 11AM - 11:30PM
    (Kitchen Closes at 11PM)

     

    Wednesday: 11AM - 11PM
    (Kitchen Closes at 10PM)

     

    Thursday: 11AM - 11PM
    (Kitchen Closes at 10PM)

     

    Friday: 11AM - 12AM
    (Kitchen Closes at 11PM)

     

    Saturday: 11AM - 12AM
    (Kitchen Closes at 11PM)

     

    Sunday: 11AM - 10PM
    (Kitchen Closes at 10PM)

  • Upcoming Events

    • May 4, 2016 5:00 pmWednesday: All you can eat fish & chips after 5pm – only $11.99!
    • May 6, 2016 10:00 amFriday: Featuring seafood lunch & dinner specials and New England clam chowder
    • May 9, 2016Industry Night
    • May 10, 2016Tuesday: $2.75 Selected Pints – All Day!
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