PUB

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Czech Pilsner (5.2% ABV / 1.050 OG / 26 IBU) – Brewed in the Bohemian tradition using the finest imported European malt and hops. Cold and patient lagering results in our version of a classic European style pils.

Monkey Knife Fight Pale Ale® (5.4% ABV / 1.050 OG / 22 IBU) – Our American style pale ale made with 2-row malt, crystal malts, and Mt. Hood hops and dry-hopped with Cascade hops for that perfect balance.

Amber Ale (5.5% ABV / 1.055 OG / 25 IBU) – Crafted from a blend of pale, Munich and crystal malts and imported German hops. A deep amber brew that is smooth and malty.

Rubicon I.P.A. (6.5% ABV / 1.066 OG / 57 IBU) – Our flagship I.P.A. This one put us on the map. Generous portions of Cascade, Columbus and Chinook hops are added throughout the brewing process to create a beer golden in color with an assertive hop bitterness. This beer won gold medals at the Great American Beer Festival. A true American classic.

Dry Irish Stout (4.8% ABV / 1.050 OG / 34 IBU) – Brewed in the famous dry Irish stout style and served on nitrogen for a truly classic presentation. A bronze medal winner at the Great American Beer Festival.

 

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First Contact Extra Terrestrial Pale Ale (5.8% ABV / 1.057 OG / 45 IBU) – Do you hear the signal? First Contact Extra Pale Ale is attempting to reach you from the remote planet known as Stillwater. Copious amounts of Galaxy hops give this beer an out-of-this-world aroma. It’s the first special offering from our production team across the river. We promise, they come in peace.

Rubicon Irish Red Ale (7.0% ABV / 1.068 OG / 34 IBU) – Deep garnet in color, brewed with dark crystal malt and abundantly hopped with Cascade and Centennial hops. This red ale has a noticeable hoppy finish.

Andromeda Galaxy SMASH (6.2% ABV / 1.057 OG / 67 IBU) – The fourth installment of our SMASH ale series. This ale features Galaxy hops on a universal scale. This southern hemisphere hop emits citrus, peach and passion fruit flavors, with lots of bitterness up front and then gives way to a plethora of fruit flavors. The 2 row malt gives a perfect canvas for this hop to shine like the stars.

Ol’ Moe’s Porter (7.2% ABV / 1.072 OG / 54 IBU) – Rubicon’s west coast style Porter, named after our first brewmaster, Phil Moeller. We made this beer strong and malty with lots of West coast hops. Brewed using English pale malt, Munich malt, malted wheat, dark crystal malts, and Chocolate malt, the balance of malts and hops makes this porter something Phil would be proud of.

Dead and ‘Oat’ed (6.2% ABV / 1.057 OG / 46 IBU) – This stout is made with 30% malted and flaked oats. This absurd amount of oats, combined with notes of roasted coffee and chocolate, lead to a creamy mouthfeel with big flavor with mild ABV. Named in honor of Stone Temple Pilot’s hit for the late Scott Weiland.

 

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Blonde Bombshell Triple IPA (11.3% ABV / 1.100 OG / a lot IBU) – First brewed in 1992, this was the original heavily hopped, high alcohol brew that has become so desired today. The name says it all with a clean malt character with the straw-like color and an explosion of hop aroma and flavor that stays with you, bringing you back for more.

 

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  • Our Winter Hours

    Monday: 11AM - 10PM (Kitchen Closes at 9PM)

     

    Tuesday: 11AM - 11:30PM (Kitchen Closes at 10:45PM)

     

    Wednesday: 11AM - 10PM (Kitchen Closes at 9PM)

     

    Thursday: 11AM - 10PM (Kitchen Closes at 9PM)

     

    Friday: 11AM - 11PM (Kitchen Closes at 10PM)

     

    Saturday: 11AM - 11PM (Kitchen Closes at 10PM)

     

    Sunday: 11AM - 10PM (Kitchen Closes at 8:45PM)

  • Upcoming Events

    • September 28, 2015 11:00 am"Punt The Keg" on Sundays and Mondays during football season!
    • February 9, 2016Tuesday: $2.75 Selected Pints – All Day!
    • February 10, 2016 5:00 pmWednesday: All you can eat fish & chips after 5pm – only $11.99!
    • February 12, 2016 10:00 amFriday: Featuring seafood lunch & dinner specials and New England clam chowder
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